Then, fold the two remaining corners into the middle. Make sure that all pieces of the wrapper are tightly sealed and that you are working the air out as you squeeze all the sides together. There you have your first option.
The third option is the one my family prefers. You simply take the triangular one that you just made above and fold in the two corners into the middle. Basically making an envelope shape. Make sure you put a dab of egg wash in the middle and on each end to glue it all together.
Cream Cheese Won Tons
8 oz. cream cheese (softened)
2 green onions minced (can also use 1 tsp. of onion powder if you don’t have green onions handy)
1/2 tsp. garlic powder
1/2 Tbsp. sugar
won ton wrappers (this recipe makes approximately 18-20 won tons)
Egg wash (one egg and 1 Tbsp. of water whisked together)
Canola oil for frying (or whatever your preferred frying oil might be)
Combine all ingredients in a bowl, mix well. Fill won tons (as seen above) and fry in a 375 degree oil until golden brown. Drain onto paper towels.
**Don’t forget to check out my Quick & Simple Stir Fry recipe....