Streusel Topped Blueberry Muffin Recipe
Recipe type: Muffin
  • For Muffins:
  • 2 cups all purpose flour
  • 1 cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups fresh or frozen blueberries or rasberries
  • 2 eggs. slightly beaten
  • 1 cup (8 ounces) sour cream
  • ½ cup vegetable oil
  • ½ teaspoon
  • For Streusel:
  • 6 tablespoons flour
  • 6 tablespoons quick cooking oats
  • 4 tablespoons sugar
  • ¼ teaspoon cinnamon
  • 4 tablespoons butter, room temperature
  1. First, make the streusel by adding the flour, sugar, quick cooking oats and cinnamon together. Then, cut in the butter until a you get a crumbly texture. Once mixed, set in the refrigerator while you are mixing the muffin dough (no longer than 10 minutes)
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt: add berries and toss gently.
  3. In a separate bowl, lightly beat eggs and add sour cream, oil and vanilla; mix well.
  4. Stir into dry ingredients and just mix until combined. Do not over mix!
  5. Fill muffin liners or greased muffin tin ⅔ full of batter and add streusel mixture to the top of each muffin.
  6. Bake at 400 degrees for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before moving to a cooling rack.
Recipe by Glitter and Goulash at