Dangerously Rich & Creamy Hot Chocolate!
Recipe type: Beverage
Serves: 10-12
  • 8 cups whole milk
  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 bag milk chocolate chocolate chips (11.5 oz)
  • 2 teaspoons vanilla
  1. Put all ingredients into a saucepan and warm on low to med-low for 10-15 minutes.
  2. Stir frequently to make sure that all the ingredients and chocolate chips are being thoroughly combined.
  3. Once heated through, pour into a mug and top with whip cream or marshamallows.
  4. Variations of this recipe:
  5. *This recipe can be made lower in fat by using skim, 1%, or 2% milk.
  6. *A different type of chocolate chip may also be used, semi-sweet or dark if you prefer those over milk chocolate.
  7. *This hot chocolate can also be made in a crock pot. Simply put all ingredients in slow cooker on low for 2 hours stirring every 20 minutes.
Recipe by Glitter and Goulash at http://glitterandgoulash.com/dangerously-rich-creamy-hot-chocolate/