Dangerously Rich & Creamy Hot Chocolate!
Author: Glitter and Goulash- Julie
Recipe type: Beverage
Serves: 10-12
- 8 cups whole milk
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 bag milk chocolate chocolate chips (11.5 oz)
- 2 teaspoons vanilla
- Put all ingredients into a saucepan and warm on low to med-low for 10-15 minutes.
- Stir frequently to make sure that all the ingredients and chocolate chips are being thoroughly combined.
- Once heated through, pour into a mug and top with whip cream or marshamallows.
- Variations of this recipe:
- *This recipe can be made lower in fat by using skim, 1%, or 2% milk.
- *A different type of chocolate chip may also be used, semi-sweet or dark if you prefer those over milk chocolate.
- *This hot chocolate can also be made in a crock pot. Simply put all ingredients in slow cooker on low for 2 hours stirring every 20 minutes.
Recipe by Glitter and Goulash at http://glitterandgoulash.com/dangerously-rich-creamy-hot-chocolate/
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