Lime Jello Parfaits
Recipe type: Dessert - Jello
Serves: 8 parfaits
  • 1 (3 oz.) package of lime Jello
  • 1 (8 oz) container of Cool Whip
  • 3-5 ounce clear plastic cups
  • 1 lime or sprinkles for garnish (optional)
  1. Make Jello according to package instructions.
  2. Allow Jello to cool in refrigerate for 15-20 minutes.
  3. Once Jello is slightly cooled, reserve ⅓ cup of Jello and set aside.
  4. Then, spoon slightly cooled Jello into clear plastic 3-5 ounce cups. Set in a muffin tin at an angle to set completely.
  5. Meanwhile, take the reserved ⅓ cup of Jello and fold in 1 cup of Cool Whip.
  6. Once this is thoroughly combined, cover and put in refrigerator until the cups of Jello have set completely (usually 3-4 hours).
  7. Once the Jello cups are set, add a spoonful of the Jello/Cool Whip mixture to each cup.
  8. Then, add one small spoonful of remaining Cool Whip to the top of the parfait.
  9. Garnish with a small lime wedge and lime zest or sprinkles.
Recipe by Glitter and Goulash at