Acorn Cookies
Recipe type: Dessert, Cookie
Serves: 65-70 cookies
  • 1 8 ounce bag of Nutter Butter Mini Cookies
  • 1 12 ounce bag of Hershey milk chocolate kisses
  • 1 bag chocolate chips (milk chocolate)
  1. Melt a ½ cup of the chocolate chips in a microwave safe bowl.
  2. Dip each Hershey kiss into the melted chocolate and attach to one side of the Nutter Butter cookie.
  3. Once all are attached, place in refrigerator for 10 minutes to set.
  4. Next, dip a single chocolate chip into the melted chocolate and attach to the other end of the cookie.
  5. Place on their side and allow to completely cool and set.
Recipe by Glitter and Goulash at