Quick and Easy Strawberry Fluff Dessert
Prep time
Total time
Recipe type: Dessert or Side Dish
Serves: 15-20
  • 1 angel food ring (or 2 loaves), broken into bite size pieces
  • 1 pound of fresh or frozen strawberries, cut into small pieces
  • 16 ounces Cool Whip, thawed
  • 3 ounces strawberry Jello (use the powder as is, do not add water)
  1. Break angel food cake into bite size pieces into a large bowl.
  2. Add remaining three ingredients and stir until thoroughly combined.
  3. Place in a serving or trifle bowl and refirigerate until ready to eat.
  4. Can be made a day ahead of time if needed. Simply store in an airtight container in the refrigerator.
Recipe by Glitter and Goulash at http://glitterandgoulash.com/quick-and-easy-make-ahead-strawberry-fluff-dessert/