Quick Beer Bread
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 can (12oz.) beer (any lemon/lime soda may be used as a substitute)
  • ½ stick butter, melted
  1. Preheat oven to 350 degrees F. Generously grease a 9 x 5 loaf pan (or 4 mini loaf pans, see extra tip below).
  2. Add flour, sugar, baking powder, and salt to a large bowl and whisk together until combined. Add beer and stir with a wooden spoon until just combined.
  3. Pour half the melted butter into greased loaf pan. Add the batter, then pour the remaining melted butter on top of your batter.
  4. Bake on center rack for 50-60 minutes. The top should be brown and crispy and toothpick should come out clean when inserted into the center of the loaf.
  5. Remove from oven, let sit in pan for 5 minutes.
  6. Remove from pan and serve immediately!
Extra Tip: Instead of using one 9 x 5 loaf pan, use 4 mini loaf pans. This will give you 4 delicious mini loaves to share as gifts, or freeze for future use. This is a good option when you are cooking for just a couple people.
Don’t forget to try my Crockpot Chicken Tortilla Soup to go with the bread...
Recipe by Glitter and Goulash at http://glitterandgoulash.com/quick-beer-bread/