Super Moist Black Forest Cake With Cream Cheese Frosting
Author: Glitter and Goulash
Recipe type: Cupcake/Cake
- 2 cups flour
- 1¾ cup sugar
- ½ cup cocoa
- ½ teaspoon salt
- 2 teaspoons soda
- ⅔ cup vegetable oil
- 1 egg
- 1 cup sour milk (see instructions below)
- 1 teaspoon vanilla
- 1 cup black coffee
- Mix all dry ingredients together.
- Add oil, egg, milk, and vanilla. Mix well.
- Add boiling hot strong coffee and mix just until thoroughly combined.
- Add to cupcake liners and bake 12-20 minutes at 350 degrees.
- Once baked, remove from oven and allow to cool completely.
- Once cooled, top with Cream Cheese Frosting.
Recipe by Glitter and Goulash at http://glitterandgoulash.com/black-forest-cupcakes-with-cream-cheese-frosting/
3.5.3217