Cream Cheese Frosting
Author: Glitter and Goulash
Recipe type: Frosting
- 8 ounces cream cheese, softened
- ½ cup (1 stick) butter, at room temperature
- 3 cups powdered sugar
- 1½ teaspoons vanilla
- Mix cream cheese, butter, and powdered sugar together for 2-4 minutes or until light and fluffy.
- Add vanilla during the last part of the mixing process.
- Once the frosting is completely mixed, frost cooled cupcakes or cake immediately.
Recipe by Glitter and Goulash at http://glitterandgoulash.com/cream-cheese-frosting/
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