St. Patrick’s Day is coming up and that is a perfect time to bake a delicious batch of Green Velvet Cupcakes. These delicious, moist little cupcakes will make everyone feel like they found a pot of gold when they bite into them.
These cupcakes were made from the left over Green Velvet Cake batter that I had when I made a batch of Leprechaun Cake Pops. You can see that post for the original cake batter recipe.
Extra Tip: You could change the sprinkles on top to reflect local high school colors, or dare I say it….a Green Bay Packers party?? I am from Minnesota, so the very thought that I am promoting any support of the Packers just goes to show how much I love these cupcakes 🙂
Looking for other green or St. Patrick’s Day desserts? Check out all of my recipes here.